One takes engaged hosts, a highly gifted cook, and a young team with joy in the catering trade, a styleful house and guests, who appreciate all of this, mixes this in the correct relationship and enjoys the result.

Enjoyment, that becomes already clear when entering the Schlössli Sax, is located in the 1551 built residence of the baron Philipp von Hohensax in the foreground. Enjoyment for all senses, because Diana and Peter Pfiffner Kindle understand it to create a surrounding field in that the guests probably-feel.

Since the summer 2002, the young and very much engaged married couple Pfiffner lead the house. As discovery of the yearly 2003 the Schlössli Sax was distinguished with 15 Gault Millau points - a stimulus for the whole team to hold not only the reached to improve but continuously.

The menu, which is changed every two months, reads itself like a promise. Who would not like to try a ?Schlössli Bauillabaisse" with fish and crustaceans from sea and lake? A special recommendation is also the Schlössli-menu and completely particularly also the Silvestermenü, which promises unique, culinary experiences.